Our Commitments
Demanding certifications to guarantee the quality and safety of our cheese solutions

RELIABLE QUALITY REGULATIONS

As a responsible actor in the food chain, all our industrial sites, our operating procedures and our solutions come under a formalized and monitored quality management and product safety system.

To ensure your inputs are safe, we guarantee that all applicable regulations, HACCP principles for controlling health risks, full traceability, the requirements in your specifications and your expectations in terms of use will be respected and followed.

A continuous improvement process is also in place to respond to any challenges that present themselves.

LABELLED CHEESE

Among the wide range of cheeses we offer, we can also offer you labelled cheeses (PDO, PGI, Label Rouge) that, in addition to the elements already mentioned, meet very strict official product specifications that extend from husbandry  to the finished product placed on the market.

CERTIFIED SITES

In order to ensure the efficiency of our system and fulfil our commitments, we have undertaken several strict certifications in recent years in our plants, including the IFS (International Food Standard) for product safety and quality. Our procedures and our plants are also committed to comply with recognized food safety standards such as the FSCC 22000, ISO 9001 in management, and more recently our CSR “Corporate Social Responsibility” approach with certifications such as the SMETA4PILLARS and SWA “Supplier Workplace Accountability”.