meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Cantal

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars. This famous cheese from Auvergne is known for its style and mild flavour. This exceptional cheese has developed particularly mild and milky aromas over time. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
topping
Topping
assemblage
Assembly
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
rapes
Grated
longes
Loaves
cubes allumettes
Cubes, matchsticks
tranches
Sliced
fromage aop cantal
Protected designation origin logo fr
  • emmental Uncooked pressed cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : 30 to 60 days
ampoule

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