meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Comté

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture. Its features, taste, and specific cuts tailored to your needs will ensure that people will love your recipes.

 

*(Source Iri 2015)

Uses

mixing
Mixing
topping
Topping
assemblage
Assembly
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
rapes
Grated
longes
Loaves
cubes allumettes
Cubes, matchsticks
tranches
Sliced
fromage aop comté
Protected designation origin logo fr
  • emmental Hard pressed cheese
  • emmental Raw milk (under 40°C)
  • emmental Cow
  • emmental Ripening : at least 120 days
ampoule

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