meule Vague
Traditional Cheeses

Fresh sheep’s cheese

This type of «Feta» cheese, which is fresh in the mouth, is ideal for salads or sandwiches. It will bring flavour and lightness to your recipes. It is also appreciated for its practicality (choice of cuts) and its packaging which keeps the product fresh. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
assemblage
Assembly

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
cubes allumettes
Cubes, matchsticks
Fromage Frais de Brebis
  • emmental Hard pressed uncooked cheese
  • emmental Pasteurized Milk
  • emmental Ewe
  • emmental Ripening : at least 3 to 8 days
ampoule

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Processed cheese from Goat’s cheese

AOP Comté

PDO Comté