meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Bleu d’Auvergne

The ripening tradition of this cheese is 150 years old. Today, it is mainly made in south Puy-de-Dôme and north Cantal. It has a marked taste of blue cheese with a soft texture and rich flavours. Its features, taste, and specific cuts adapted to your needs will sublimate your recipes

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
fromage AOP Bleu d’Auvergne
Protected designation origin logo fr
  • emmental Blue cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 45 days
ampoule

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