meule Vague
Processed cheeses

Processed cheese from Goat’s cheese

Our processed cheese solutions in casings have firm, homogeneous textures specially designed to meet your needs and uses. They are commonly used in sandwiches, burgers, cordon-bleu, and croque-monsieur. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

boyaux
Casing
fromage fondu chèvre
  • emmental Processed Goat's cheese
  • emmental Pasteurized Milk
  • emmental
  • emmental +8°C maximum
ampoule

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