meule Vague
Traditional Cheeses

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet. Its hot features guarantee that people will love your recipes.

Uses

mixing
Mixing
assemblage
Assembly
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
longes
Loaves
tranches
Sliced
fromage raclette
  • emmental Uncooked pressed cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 8 weeks
ampoule

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