- Hard pressed cheese
- Raw milk (under 40°C)
- Cow Tarine & Abondance
- Ripening : at least 5 months
Labelled Cheeses (PDO - PGI- Organic)
Mixing
Topping
Wheels & blocks
Grated
PDO Beaufort
Both fruity and floral, Beaufort cheese develops a wide palette of subtle aromas. Five months of ageing in a cellar are needed for the cheese to develop its full character. Its features, its taste and the specific cuts adapted to your needs will sublimate your recipes.
Uses
Cutting
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