meule Vague
Les fondus

Raclette processed cheese

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

boyaux
Casing
fromage fondu emmental
  • emmental Processed Raclette
  • emmental Pasteurized Milk
  • emmental
  • emmental +8° maximum au frais
ampoule

Cheeses you may be interested in

AOP Fourme dAmbert

PDO Fourme d’Ambert

Emmental Français

French Emmental traditionally ripening

Fromage fondu au Gruyère

Gruyere processed Cheese