fromage aop fourme d'ambert
  • Blue cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 28 days
Labelled Cheeses (PDO - PGI- Organic)

PDO Fourme d’Ambert

Being left to age in an old train tunnel allows this cheese to develop its subtle but intense aromas. Temperature and humidity conditions allow it to develop a particularly creamy texture. Its delicate aromas marry very well with many dishes, such as pies, gratins, and creamy sauces. Its features and flavours guarantee that people will love your recipes.




meules blocs
Wheels & blocks

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