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Les fondus

Processed cheese from Goat’s cheese

Our processed cheese solutions in casings have firm, homogeneous textures specially designed to meet your needs and uses. They are commonly used in sandwiches, burgers, cordon-bleu, and croque-monsieur. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
tranchage
Sliced

Cutting

Pour en savoir plus sur ce fromage ou pour des solutions sur-mesure, contactez le service commercial

boyaux
Casing
fromage fondu chèvre
  • emmental Processed Goat's cheese
  • emmental Pasteurized Milk
  • emmental
  • emmental +8°C maximum
ampoule

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