Traditional Cheeses
Mixing
Topping
Assembly
Sliced
Wheels & blocks
Grated
Loaves
Cubes, matchsticks
Sliced
French Emmental (from 12 to 110kg)
Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes
Exists in blocks in 12kgs, 24kgs, 55kgs et 110 kgs
Uses
Cutting
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