Fromage Bleu
  • Blue cheese
  • Pasteurized Milk
  • Cow
  • Ripening 15 to 18 days
Traditional Cheeses

Blue cheese

Mild creamy blue cheese which is easy to slice and chop for cooking. This cheese can be used in a variety of manners including in sandwiches, burgers, cooking, and creamy sauces. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
assemblage
Assembly
tranchage
Sliced

Cutting

meules blocs
Wheels & blocks
longes
Loaves
tranches
Sliced

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