meule Vague
Traditional Cheeses

Blue cheese

Mild creamy blue cheese which is easy to slice and chop for cooking. This cheese can be used in a variety of manners including in sandwiches, burgers, cooking, and creamy sauces. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
assemblage
Assembly
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
longes
Loaves
tranches
Sliced
Fromage Bleu
  • emmental Blue cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening 15 to 18 days
ampoule

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