
Brie de Meaux cheese is a soft cheese with a bloomy rind. It is only made using raw cow’s milk. It can only be made in its PDO area (7 departments east of Paris) and is subject to strict specifications guaranteeing its quality. It is aged for at least 28 days and hand-moulded using a Brie paddle. It acquires a fruity flavour with nutty notes. Its features and flavours guarantee that people will love your recipes.