Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes.
Labelled Cheeses (PDO - PGI- Organic)
Organic Emmental
Uses
Cutting
Pour en savoir plus sur ce fromage ou pour des solutions sur-mesure, contactez le service commercial
