meule Vague
Labelled Cheeses (PDO - PGI- Organic)

Organic Emmental

Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
topping
Topping

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
rapes
Grated
Emmental Français
Agriculture biologique
  • emmental Hard pressed cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 42 days
ampoule

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Emmental Français

Organic Emmental

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