Emmental Français IGP label rouge
  • Hard pressed cheese
  • Raw milk (under 40°C)
  • Cow
  • Ripening : at least 12 weeks
Labelled Cheeses (PDO - PGI- Organic)

PGI & Freedom Label French Emmental

This emmental enjoys a double protection: PGI (Protected Geographical Indication) and Freedom Label. The Red Label guarantees fruitier flavour due to the raw milk produced by cows exclusively fed on grass and hay as well as taste qualities resulting from at least 12 weeks of ageing. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
topping
Topping

Cutting

meules blocs
Wheels & blocks
rapes
Grated

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