fromage fondu emmental
  • Raclette processed
  • Pasteurized Milk
  • +8° maximum
Processed cheeses

Raclette Processed cheese with Emulsifying salt-free

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing
tranchage
Sliced

Cutting

boyaux
Casing

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