meule Vague
Les fondus

Raclette sauce cheese speciality

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes

Uses

mixing
Mixing

Cutting

Pour en savoir plus sur ce fromage ou pour des solutions sur-mesure, contactez le service commercial

outres
Bags
Spécialité fromagère sauce Raclette
  • emmental Processed Cheese with Raclette
  • emmental Pasteurized Milk
  • emmental
  • emmental +8°C maximum
ampoule

Cheeses you may be interested in

AOP Bleu dAuvergne

PDO Bleu d’Auvergne

Spécialité fromagère sauce Raclette

Raclette sauce cheese speciality

AOP Comté

PDO Comté