Spécialité fromagère sauce Raclette
  • Processed Cheese with Raclette
  • Pasteurized Milk
  • +8°C maximum
Processed cheeses

Raclette sauce cheese speciality

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes





Malheureusement aucun résultat ne correspond à votre sélection.
Pour toutes vos demandes sur-mesure, contactez nos commerciaux.

Unfortunately no results correspond to your selection.
For all your tailor-made requests, contact our sales team.

Cheeses you may be interested in