meule Vague
Processed cheeses

Reblochon sauce cheese speciality

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

outres
Bags
Spécialité fromagère sauce Reblochon
  • emmental Processed Cheese with Reblochon
  • emmental Pasteurized Milk
  • emmental
  • emmental +8°C maximum
ampoule

Cheeses you may be interested in

Fromage fondu classique

Processed cheese

Fromage fondu Emmental

Raclette Processed cheese with Emulsifying salt-free

AOP Roquefort

PDO Roquefort