meule Vague
Les fondus

Reblochon sauce cheese speciality

Our processed cheese solutions have creamy and homogeneous textures specially designed to meet your needs and uses. They are commonly used for making cheese sauces, cooking, soups, garnish, and stuffings. Their features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

outres
Bags
Spécialité fromagère sauce Reblochon
  • emmental Processed Cheese with Reblochon
  • emmental Pasteurized Milk
  • emmental
  • emmental +8°C maximum
ampoule

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