meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Saint-Nectaire

Made in the dairy, its taste qualities are constant. The rind is thinner, more moist, and its colour tends towards pink-orange. It is aged in a cellar for a particularly creamy and pleasant texture on the palate. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
fromage aop saint nectaire
Protected designation origin logo fr
  • emmental Uncooked pressed cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 28 days
ampoule

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