fromage IGP Tomme des Pyrénées
  • Uncooked pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 45 days
Labelled Cheeses (PDO - PGI- Organic)

PGI Tomme des Pyrénées golden rind

The Tomme des Pyrénées is a Protected Geographical Indication (PGI) cheese which guarantees its quality based on its geographical origin. This hard pressed uncooked cheese is only made using pasteurised cow’s milk. It is a supple, ivory-coloured cheese with many openings all over the slice. The Tomme des Pyrénées has a pleasant, frank, and slightly tangy flavour. Its features and flavours guarantee that people will love your recipes




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