fromage raclette
  • Uncooked pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 8 weeks
Traditional Cheeses

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet. Its hot features guarantee that people will love your recipes.

Uses

mixing
Mixing
assemblage
Assembly
tranchage
Sliced

Cutting

meules blocs
Wheels & blocks
longes
Loaves
tranches
Sliced

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