Accueil | French Emmental (from 12 to 110kg)
Emmental Français affinage de tradition
  • Hard pressed cheese
  • Pasteurized Milk
  • Cow
  • Ripening : at least 42 days
Traditional Cheeses

French Emmental (from 12 to 110kg)

Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes

 

Exists in blocks in 12kgs, 24kgs, 55kgs et 110 kgs

Uses

mixing
Mixing
topping
Topping
assemblage
Assembly
tranchage
Sliced

Cutting

meules blocs
Wheels & blocks
rapes
Grated
longes
Loaves
cubes allumettes
Cubes, matchsticks
tranches
Sliced

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