meule Vague
Traditional Cheeses

French Emmental

Emmental cheese is the most commonly eaten and used in cooking in France. Our Emmental is mild and balanced. It is naturally rich in calcium and low in salt. Its features and flavours guarantee that people will love your recipes

 

Exists in blocks in 12kgs, 24kgs, 52kgs et 110 kgs

Uses

mixing
Mixing
topping
Topping
assemblage
Assembly
tranchage
Sliced

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
rapes
Grated
longes
Loaves
cubes allumettes
Cubes, matchsticks
tranches
Sliced
Emmental Français affinage de tradition
  • emmental Hard pressed cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 42 days
ampoule

Cheeses you may be interested in

Fromage fondu à lEmmental

Emmental cheese speciality

Fromage Frais de Brebis

Fresh sheep’s cheese

AOP Comté

PDO Comté