meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Ossau-Iraty

Made with pasteurised milk but it is a seasonal product as ewes only produce milk between November and July. The cheese is aged for at least 120 days in the Lons cheese dairy at the foot of the Pyrenees mountains. Ageing helps the Ossau-Iraty PDO to develop its fruity aromas and mildness. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
fromage aop ossau iraty
Protected designation origin logo fr
  • emmental Uncooked pressed cheese
  • emmental Pasteurized Milk
  • emmental Ewe
  • emmental Ripening : at least 120 days
ampoule

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