meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Beaufort

Both fruity and floral, Beaufort cheese develops a wide palette of subtle aromas. Five months of ageing in a cellar are needed for the cheese to develop its full character. Its features, its taste and the specific cuts adapted to your needs will sublimate your recipes.

Uses

mixing
Mixing
topping
Topping

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
rapes
Grated
AOP Beaufort
Protected designation origin logo fr
  • emmental Hard pressed cheese
  • emmental Raw milk (under 40°C)
  • emmental Cow Tarine & Abondance
  • emmental Ripening : at least 5 months
ampoule

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AOP Beaufort

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