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Sodiaal Fromages Ingrédients

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Labelled cheese from our French dairy industry

Our labelled cheeses are characterised by a rich and intense taste as well as subtle aromas revealing the diversity of France regions,

Labelled cheese from our French dairy industry
img Labelled cheese from our French dairy industry
Labelled cheese from our French dairy industry
24/11/2021
Our Innovations

Labelled cheese from our French dairy industry

At Sodiaal Fromages Solutions, cheese is more than an ingredient. It is a combination of passion, expertise and regional know-how. Every day, we work with the French dairy industry to develop cheese solutions that combine taste, quality and authenticity. Our labelled cheeses are made from the richness of French regions and are supported by a […]
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We are committed to promoting better eating habits by supporting organic farming and Clean Label actions!
26/07/2021
Our Trends

We are committed to promoting better eating habits by supporting organic farming and Clean Label actions!

Offering products that better respect human health and the environment, is one of the challenges that our French dairy cooperative, Sodiaal, set itself several years ago which it daily strives to meet by manufacturing, for example, organic French cheeses and cheese preparations without emulsifying salt, through its various businesses which include Sodiaal Fromages Solutions! But […]
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quiches aux legumes
24/02/2021
Our Trends

Seasonality, synonymous with quality

Beaufort in winter, fresh goat in spring, camembert in summer … There is a wide cheese platter allowing us to vary the pleasures and not to be satisfied with the same flavors all year long. Moreover, seasonality is synonymous with quality: a good dairy product certainly depends on the know-how of the producer but also […]
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clean label sodiaal fromages ingrédients
24/02/2021
Our CSR

Clean Label

Customization, quality and respect for commitments are part of our DNA.   What is the Clean Label? The food crises have generated many questions and questioning of the consumer regarding his food for more authentic and natural products. The Clean Label is the commitment to exclude in the formulations the “ingredients” belonging to the famous […]
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dessert avec cream cheese français
24/02/2021
Our Innovations

Discover our 100% french cream cheese

Our Cream Cheese is made in France from selected French cream and cheese. WITH A VERY CREAMY TASTE We offer a cream cheese with a good fresh dairy cream taste. EASY TO INCORPORATE The recipe of this cream cheese allows a very easy incorporation of the other ingredients while ensuring the best functional properties. The […]
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vaches laitières dans la neige
24/02/2021
Our Trends

Focus on winter cheeses

Cheese is rooted in French gastronomy. Synonymous with pleasure, it is good for health with nutritional benefits, such as calcium. Round or in triangles, white or orange, hard or soft, cheese can be identified by its appearance and texture, but did you know that, like fruit and vegetables, cheese has seasons. The taste and texture of cheese are closely related […]
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un éleveur laitier et une vache dans un pré
18/02/2021
Our Trends

Responsible snacking

Changing lifestyles have strongly impacted how meals are structured: they are now in faster and more convenient formats. The increasing popularity of snacking is confirmed by GIRA conseil which recorded that French people have increased the number of times they eat to 5.5 on average per day! 70 % of consumers are ready to change […]
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sandwichs jambon fromage
18/02/2021
Our Trends

Snacking, the new Eldorado of food industries

The snacking continues to have the wind in sails in France and records a strong growth which should continue over the years to come. Indeed, the products of the snacking come respond to the rhythms of life of the French: lack of time for lunch, search for meal solutions to eat on the go and […]
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bienfaits du fromage : sans gluten, sans lactose, végétarien et -25% de sel
18/02/2021
Our Trends

Health benefits of cheese

It is impossible to escape the natural and -free trend that is taking hold of the agri-food industry in 2018. Why? To satisfy consumers who want to eat healthy, and cheese can meet the new expectations of your customers in this area. Gluten-free? Yes. Cooked, fermented, soft, pressed… most cheeses do not contain gluten. In case of […]
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le fromage pour le flexitarisme
18/02/2021
Our Trends

The “Flexitarism” trend : a great opportunity for cheese

True movement advocated by an healthy and responsible way of life, flexitarianism refers to vegetarians part time. This new mode of consumption advocates food diversification by consuming meat, but not at every meal, or even every day. It is the search for a healthy way of eating without depriving oneself and benefiting from the benefits of each category […]
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plateau de fromages sur planche en bois
18/02/2021
Our Trends

PDO specification charts are a token of quality

Protected Designation of Origin is the eldest of quality classification certificates. There are 45 cheeses that bear it with pride, like the Comté AoP, the Beaufort AoP and the Cantal AoP. Those 3 distinguished letters vouch for a cheese that comes from a specific geographic region and whose quality stems from distinct features of that […]
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les produits locaux au cœur des choix alimentaires des consommateurs
18/02/2021
Our Trends

Real expectations on geographical proximity

Faced with concerns about globalisation and moderate economic growth, consumers are increasingly focusing on the local origin of food. By choosing regional and local products, they show economic patriotism and foster the development of the local economy and agriculture. The desire to recreate urban-rural linkages reappeared a few years ago in France, and this growing […]
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sandwich pain aux céréales avec du jambon cru, de la salade et des noix
18/02/2021
Our Trends

Geographical origin and “premiumisation”

At a time when transparency and traceability are among the main concerns of consumers, the territorial anchorage is more than ever at the heart of their expectations. More than a French origin, consumers are now fond of a certified geographical origin such as PDO or PGI products. A locavore movement that is intensifying and seducing […]
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main posée sur une meule de fromage
18/02/2021
Our Trends

Transparency: a core food issue

Today, the need for authenticity, simplicity, and the essential is at the heart of the concerns of many consumers. The need for a return to simple, essential, and tangible things exists in all areas of social behaviour and especially in food consumption. In recent years, the various food scandals (mad cow disease, horse meat lasagna, […]
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un éleveur laitier et une vache dans un pré
18/02/2021
Our Trends

Terroir. Authenticity. Flavors of yesteryear

The return to simple things where taste is the most important thing! Despite the trend of “better” eating, consumers do not forget the concept of pleasure. Through gourmet recipes, authentic and with a touch of nostalgia consumers are more and more fond of the local products they rediscover. Today, the agri-food industry is grappling with […]
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