Labelled cheese from our French dairy industry

At Sodiaal Fromages Solutions, cheese is more than an ingredient. It is a combination of passion, expertise and regional know-how.

Every day, we work with the French dairy industry to develop cheese solutions that combine taste, quality and authenticity.

Our labelled cheeses are made from the richness of French regions and are supported by a strict quality approach. Through “La Route du Lait” (“Milk Road”), we ensure farm-to-fork traceability across our cooperative network.

These labels help preserve regional traditions while supporting more sustainable food production.

Why choose labelled cheese ?

Labelled cheeses bring value to recipes in many ways.

They offer :

• recognised quality standards
• full traceability
• strong regional identity
• authentic flavours and aromas
• support for French dairy expertise

For manufacturers, they also provide an opportunity to create products with a stronger story and added value.

Our quality labels

At Sodiaal Fromages Solutions, our cheese range dedicated to the food industry includes several official quality labels.

PDO cheeses: protecting regional know-how

Protected Designation of Origin (PDO) guarantees that a cheese is produced and made within a specific geographical area according to strict specifications.

PDO cheeses protect local expertise and highlight the unique taste characteristics of each region.

Our PDO range includes :

• Cantal PDO
• Comté PDO
• Beaufort PDO
• Ossau-Iraty PDO
• Roquefort PDO
• Fourme d’Ambert PDO
• Bleu d’Auvergne PDO
• Munster PDO
• Brie de Meaux PDO
• Saint-Nectaire PDO

Each cheese brings its own identity, flavours and aromatic profile.

PGI cheeses : supporting regional production

Protected Geographical Indication (PGI) certifies that at least one production step takes place in a specific region.

At Sodiaal Fromages Solutions, our PGI cheeses include:

• Tomme des Pyrénées PGI
• Emmental PGI – Label Rouge
• Gruyère PGI France

Available in various cuts and formats, these cheeses can easily be integrated into a wide range of food applications.

Emmental PGI & Label Rouge : a higher quality approach

Label Rouge recognises products with superior quality characteristics compared with standard products.

Our Emmental PGI & Label Rouge is produced using raw milk from cows fed exclusively on grass and hay.

Strict farming requirements help preserve the authentic taste of this French Emmental, matured for at least 12 weeks.

The result is a unique cheese with a rich flavour profile and consistent quality.

Organic Emmental : supporting tomorrow’s food

The Organic label guarantees that cheese production follows strict requirements, including:

• no GMOs
• no synthetic products
• improved animal welfare practices

For more than twenty years, our cooperative has been committed to organic production.

In addition, our dairy farmers launched “Le Bio Pré de Vous”, a continuous improvement initiative focusing on:

• food autonomy
• resource preservation
• animal welfare

Our Organic French Emmental offers a balanced taste profile and can be used in many different recipes and applications.

Why use labelled cheese in your recipes ?

Consumers increasingly pay attention to product origin and quality.

According to an IRI study, local products are considered one of the main indicators of quality. Many consumers also want to buy more French-made and regional products.

Using labelled cheeses allows manufacturers to:

• meet consumer expectations
• strengthen product positioning
• highlight quality ingredients
• bring authenticity and flavour to recipes
• Finding the right cheese for your needs

Beyond offering tailored cheese solutions for the food industry, Sodiaal Fromages Solutions aims to preserve the traditions and unique heritage of French regions.

From Auvergne and Savoie to Franche-Comté and the Pyrenees, our cheeses reflect the richness of French terroirs.

Combining innovation, quality, transparency and regional expertise allows us to offer one of the widest cheese ranges on the market.