meule Vague
Labelled Cheeses (PDO - PGI- Organic)

PDO Fourme d’Ambert

Being left to age in an old train tunnel allows this cheese to develop its subtle but intense aromas. Temperature and humidity conditions allow it to develop a particularly creamy texture. Its delicate aromas marry very well with many dishes, such as pies, gratins, and creamy sauces. Its features and flavours guarantee that people will love your recipes.

Uses

mixing
Mixing

Cutting

To find out more about this cheese or for tailor-made solutions, contact sales service

meules blocs
Wheels & blocks
fromage aop fourme d'ambert
Protected designation origin logo fr
  • emmental Blue cheese
  • emmental Pasteurized Milk
  • emmental Cow
  • emmental Ripening : at least 28 days
ampoule

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